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Chicken Breast and Garden Salad
Ingredients
- 1 iceberg lettuce, leaves separated and torn
- 5 cherry tomatoes
- 1 cucumber, sliced
- 1/4 avocado, sliced
- 1 tsp chopped red onion
- 90 grams cooked chicken breast
- Dressing:
- 1 tsp olive oil
- 1/2 lemon, juiced
- Salt and pepper
Directions
- Arrange the lettuce and tomatoes on a plate. Top with sliced cucumber, add the avocado slices and sprinkle with chopped red onion.
- Slice the chicken breast and add to the side of the salad.
- Combine the dressing ingredients in a jar shake and pour over the salad.
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