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Collection: Poultry
Recipe By: Steve Hamilton
Chicken Breast: Bacon-Wrapped with Creamy Dijon Sauce
Ingredients
- CHICKEN:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 tsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- DIJON CREAM:
- ½ cup heavy cream
- 3 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp unsalted butter
- Salt and pepper to taste
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Directions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if necessary.
- Place the bacon-wrapped chicken on a baking sheet and bake for 25-30 minutes or until the chicken is fully cooked and the bacon is crispy.
- While the chicken bakes, prepare the creamy Dijon sauce. In a saucepan over medium heat, melt butter and stir in Dijon mustard, honey, heavy cream, salt, and pepper.
- Bring to a simmer, stirring constantly, and cook for 2-3 minutes until the sauce thickens.
- Once the chicken is done, remove from the oven and drizzle with the creamy Dijon sauce. Serve immediately.
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