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Chicken Breast: Bacon-Wrapped with Creamy Dijon Sauce

Ingredients

• CHICKEN:
• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 tsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• DIJON CREAM:
• ½ cup heavy cream
• 3 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp unsalted butter
• Salt and pepper to taste

Directions

Preheat the oven to 400°F (200°C).
Season the chicken breasts with olive oil, salt, pepper, garlic powder, and smoked paprika.
Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if necessary.
Place the bacon-wrapped chicken on a baking sheet and bake for 25-30 minutes or until the chicken is fully cooked and the bacon is crispy.
While the chicken bakes, prepare the creamy Dijon sauce. In a saucepan over medium heat, melt butter and stir in Dijon mustard, honey, heavy cream, salt, and pepper.
Bring to a simmer, stirring constantly, and cook for 2-3 minutes until the sauce thickens.
Once the chicken is done, remove from the oven and drizzle with the creamy Dijon sauce. Serve immediately.