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Chicken Breast: Bruschetta Chicken Pasta
Ingredients
- For the Bruschetta Topping:
- 3 medium ripe tomatoes , diced (or 2 cups cherry tomatoes, halved)
- 1/4 cup fresh basil , chopped
- 2 cloves garlic , minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper , to taste
- For the Chicken:
- 1 lb boneless, skinless chicken breasts (or thighs), sliced into strips
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper , to taste
- For the Pasta:
- 8 oz pasta (penne, fusilli, or spaghetti work well)
- Optional: Grated Parmesan cheese , for serving
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