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Chicken Breast: With Fines Herbs
Ingredients
- 2 Chicken breasts skinless
- 1 tbsp all purpose plain flour 2 tbsp olive oil 1 garlic clove 1 shallot 1 tbsp all purpose flour
- ¼ cup chopped parsley
- 1 tbsp chopped Tarragon
- ¼ cup chopped Chervil or parsley
- ¼ cup chopped Chives
- ½ cup white wine 1 cup chicken stock (home made please) 1 tsp Dijon mustard
- 3 tbsp butter
- 2 serves Mashed potato (see my recipe)
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