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Chicken Broccoli Rice Casserole
Ingredients
- 3 cups chopped chicken
- 1 package broccoli
- 1 1/2 cups rice uncooked
- Onion, diced
- Celery, diced
- 2 cans cream of chicken soup
- 1 box velveeta cheese
- 1/3 stick of butter
- 1 1/4 cup of milk
- Salt
- Pepper
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Directions
- Cook broccoli until crisp, add celery and onions
- Add 1/2 cream of chicken and milk mix
- Cook rice and add
- Add a layer of velveeta cheese
- Put add chicken
- Top with rest of milk/ cream of chicken soup
- Fork so juice get to bottom
- Cook at 350 degrees for half hour then top with cheese
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