Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chicken Broth
Ingredients
- 1 boiling fowl, prepared for cooking water
- 2 large carrots, sliced
- 1 large onion, peeled
- 3 sticks celery, sliced
- parsley sprigs
- 1 large tomato, quartered
- salt and pepper
Get the App
Directions
- Place the chicken and the giblets in a saucepan. Add enough cold water just to cover the bird and bring slowly to the boil.
- Remove the scum. Add the vegetables, salt and pepper, cover and simmer very gently until the chicken is tender, from 2-3 hours.
- Remove the chicken (this is usually served for the main course) and strain and season the broth. If necessary, the broth can be ‘strengthened’ with a chicken stock cube.
Chrome Extension
