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Chicken broth with rice noodles
Ingredients
- 1.5 litres (6 cups) chicken stock
- 2 cups (500ml) water
- 50g piece ginger, sliced thinly
- 350g chicken breast fillets
- 500g fresh rice noodles
- ¼ cup (60ml) lime juice
- 1 tablespoon fish sauce
- 4 green onions, chopped coarsely
- 2 red thai chillies, seeded, sliced thinly
- 2 tablespoons coarsely chopped fresh coriander leaves
- 1 cup (80g) bean sprouts
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