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Chicken Burrito Bowls (Meal Prep) - Chelsea's Messy Apron

Ingredients

• 1 pound boneless skinless chicken breasts
• 2 tablespoons taco seasoning
• 3 tablespoons white flour
• 2 tablespoons butter (or use olive oil)
• 1 can Mexicorn (southwestern corn) (or regular corn)
• 1 can black beans
• 1 cup white (or brown) rice
• 1 large bunch fresh cilantro (separated)
• 1 and 1/2 teaspoons minced garlic (separated)
• 2 cups chicken stock or broth
• 2 large heads or hearts of Romaine lettuce
• 4 limes (separated)
• 1 package (with 4-5, 2.0 ounces each) store-bought snack pack chunky guacamole*
• 1 container (10 ounces) store-bought pico de gallo*
• 1 container (8 ounces) low-fat sour cream (separated - you'll need 1/2 cup for the dressing)
• Salt and Pepper
• 2 tablespoons prepared ranch seasoning mix (dry)
• 1 tomatillo
• 1/2 of 1 full jalapeno (seeds removed)
• 1/2 cup regular mayo

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