Chicken Cabbage Stir-fry

Ingredients

~ 3 chicken breast halves

~1 teaspoon vegetable oil

~3 cups green cabbage, shredded

~ 1 tablespoon cornstarch

~1⁄2 teaspoon ground ginger

~1⁄4 teaspoon garlic powder

~1⁄2 cup water

~1 tablespoon soy sauce

Directions

1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours.
(You can add onions and red peppers to taste)

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