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Chicken Cacciatore Recipe | She Wears Many Hats
Ingredients
- 4-4 1/2 pounds bone-in, skin-on chicken pieces, trimmed
- salt and black pepper
- 4 tablespoons extra-virgin olive oil
- 1 cup diced onion
- 4 garlic cloves, minced/grated
- 8 ounces sliced mushrooms
- 1 cup diced red and/or yellow bell pepper (about 2 bell peppers)
- 1/2 cup dry red wine
- 2 tablespoons capers
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary
- 28 ounces canned diced tomatoes with liquid
- 1 cup chicken broth
- 1 bay leaf
- optional garnish: chopped fresh parsley, grated parmesan
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