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Chicken Cacciatore With Cauliflower Mash
Ingredients
- 2 boneless skin-on chicken breasts (about 6 ounces each)
- 3 ounces cremini mushrooms
- 1 red bell pepper
- ¼ cup pitted Kalamata olives
- 1 cup vegetable broth
- ⅓ cup mirepoix (onions - carrots - celery)
- ½ teaspoon dried thyme
- ¼ teaspoon red chile flakes (optional)
- Cacciatore sauce base (tomatoes - tomato paste - fresh garlic)
- 10 ounces cauliflower
- 3 or 4 sprigs fresh flat-leaf parsley
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