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CHICKEN CHASSEUR

Ingredients

• 6-8 boneless, skinless chicken breasts
• 2 cups assorted mushrooms, cleaned and sliced
• 1 (14.5 oz.) can crushed tomatoes
• 1 cup chicken stock
• 1/2 cup dry white wine
• 1/4 cup (1/2 stick) unsalted butter, divided
• 2 shallots, minced
• 1 large clove garlic, minced
• 1 bay leaf
• 3 tablespoons all-purpose flour, plus extra as needed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon tomato paste
• kosher salt and freshly ground pepper, to taste

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