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CHICKEN CURRY

Ingredients

• SPICE BLEND
• 1 1/2 cinnamon sticks
• 4 whole cloves
• 4 green cardamom pods
• 8 black peppercorns
• 1 bay leaf
• CURRY
• 1/4 cup vegetable oil
• 1 medium onion, sliced thin
• 4 large cloves garlic, pureed with 1 tablespoon water
• 1 tablespoon fresh ginger, pureed with 2 teaspoons water
• 6 chicken thighs, skinned and cut into bite sized pieces
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoons ground turmeric
• salt to taste
• 1/2 cup plain yogurt
• 1 cup coconut milk
• 1 cup water
• 1 jalapeno pepper, stemmed, seeded, cut in half lengthwise
• 3 tablespoons fresh cilantro leaves
• 1/2 cup Indian split peas

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