Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Main Dishes
Recipe By: Paula Deen
Chicken Divan
Ingredients
- 2 (10 oz.) packages frozen broccoli, cooked and drained
- 6 cups shredded chicken, cooked
- 2 cans cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated cheese
- 1 tbs. lemon juice
- 1 tsp. seasoning of your choice
- Salt and pepper
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 tbs. butter, melted
Get the App
Directions
- Preheat oven to 350 degrees F.
- Prepare broccoli as directed. Drain and put into a casserole dish. Add the shredded chicken.
- In a bowl, combine the soup, mayonnaise, sour cream, grated cheese, lemon juice, seasoning, salt and pepper, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken.
- Combine the Parmesan, bread crumbs and butter and sprinkle over the top.
- Bake for 30 to 45 minutes until hot and bubbly.
Chrome Extension
