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Chicken Enchilada Skillet
Ingredients
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 cups chicken broth
- 1/2 teaspoon kosher salt
- 1/8 teaspoon chipotle chili powder (optional)
- 1/4 teaspoon oregano
- 4 ounces green chiles, chopped
- 4 ounces black olives, chopped
- 3 whole boneless skinless chicken breast, halves
- 1 cup sour cream
- 12 whole corn tortillas, cut into bite-sized pieces
- 2 cups colby-jack cheese, grated
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