Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chicken Enchilada Stack
Ingredients
- 1 teaspoon canola oil
- 1 cup chopped onion
- 1/2 cup chopped seeded poblano chile
- 2 garlic cloves, minced
- 1 1/2 teaspoons chipotle chile powder
- 1 (14.5-ounce) can no-salt-added diced tomatoes, drained
- 1 (8-ounce) can tomato sauce with basil, garlic, and oregano
- Cooking spray
- 2 cups shredded rotisserie chicken breast
- 1 cup frozen baby white and yellow corn
- 1 (15-ounce) can black beans, rinsed and drained
- 5 (8-inch) corn and flour blend tortillas
- 8 ounces shredded reduced-fat sharp cheddar cheese (about 2 cups)
- Cilantro sprigs (optional)
Get the App
Chrome Extension
