Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Casseroles
Recipe By: Lobster Mama
Chicken Enchiladas
Ingredients
- 2-3 Chicken Breasts
- 1 Jar of Salsa (Red preferred, Green ok)
- 1 packet of Taco Seasoning (or can substitute Trader Joe’s Chili Lime seasoning)
- 8 oz. Cream Cheese
- 8-10 Flour Tortillas
- Shredded Cheddar Cheese (or Fiesta blend)
- Shredded Monterey Cheese
- 2 - 1/4 cups Green Enchilada Sauce
Get the App
Directions
- Preheat oven to 375 degrees F.
- Put Chicken Breasts in Instant Pot. Add salsa and seasoning. Pressure cook for 30 minutes, then allow for natural release.
- Shred the chicken and put it back in the pot. Add the cream cheese into the instant pot and let it melt, stirring occasionally until melted.
- Assemble enchiladas by sprinkling 2 Tbsp. Shredded cheese onto a flour tortilla. Add a scoop of the chicken/cream cheese mixture in the middle of the tortilla. Roll the tortilla up and place it in a 13x9 baking dish, seam down. Do the same with the remaining tortillas and chicken mixture.
- Pour the green enchilada sauce over the rolled enchiladas. Sprinkle with cheese (can use fiesta blend and Monterey).
- Bake for 15-20 minutes, then place under the broiler for 2-3 minutes until the top is golden brown.
- Enjoy!
Chrome Extension
