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Chicken Green Chili with White Beans
Ingredients
- 6 Anaheim chiles
- 1 tablespoon peanut oil
- 3 chicken leg quarters, skinned (about 1 3/4 pounds)
- 1 3/4 cups chopped onion
- 4 garlic cloves, minced
- 4 cups fat-free, less-sodium chicken broth
- 2 cups water, divided
- 1 1/2 teaspoons ground cumin
- 1 (15.5-ounce) can cannellini beans (such as Goya) or other white beans, rinsed and drained
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 3 tablespoons reduced-fat sour cream
- 6 lime slices
Chrome Extension
