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Chicken Green Chili with White Beans

Ingredients

• 6 Anaheim chiles
• 1 tablespoon peanut oil
• 3 chicken leg quarters, skinned (about 1 3/4 pounds)
• 1 3/4 cups chopped onion
• 4 garlic cloves, minced
• 4 cups fat-free, less-sodium chicken broth
• 2 cups water, divided
• 1 1/2 teaspoons ground cumin
• 1 (15.5-ounce) can cannellini beans (such as Goya) or other white beans, rinsed and drained
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 3 tablespoons reduced-fat sour cream
• 6 lime slices

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