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Chicken in Champagne Sauce
Ingredients
- 8oz bacon ends, coarsely chopped
- 2-3 lbs chicken thighs and/or drumsticks
- salt and pepper to taste
- 2 shallots, minced (about 1/3 cup minced)
- 8oz white or crimini mushrooms, sliced
- 1/4 tsp dried thyme
- 1/4 tsp dried tarragon (or 1/2 tsp fresh chopped)
- ~1 cup champagne or other sparkling wine
- ~1 cup chicken broth
- 1/4 cup heavy cream (coconut cream for dairy-free)
- chives to garnish, chopped
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