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Collection: Asian
Chicken Katsu with Tonkatsu Sauce
Ingredients
- 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 1 pinch salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
- TONKATSU SAUCE:
- ½ cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin (Japanese sweet wine)
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
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