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Chicken Katsu with Tonkatsu Sauce

Ingredients

• 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 1 pinch salt and pepper to taste
• 2 tablespoons all-purpose flour
• 1 egg, beaten
• 1 cup panko bread crumbs
• 1 cup oil for frying, or as needed
• TONKATSU SAUCE:
• ½ cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon mirin (Japanese sweet wine)
• 1 ½ teaspoons Worcestershire sauce
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced

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