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Recipe By: Tishya
CHICKEN KOLHAPURI
Ingredients
- Ingredients:
- Chicken 1 kg
- Whole Dry Chillies 7-8
- Chopped Onions 3 in nos.
- Ginger paste 3 tsp
- Garlic paste 2 tsp
- Turmeric powder ¼ tsp
- Grated Nutmeg 1 pinch
- Kolhapuri dry chutney 1 tsp
- Salt To taste
- Fresh coriander leaves 2 tbsp
- Sesame seeds 1 tbsp
- Poppy seeds 2 tbsp
- Black peppercorns 6-8 in nos.
- Caraway seeds 1 tsp
- Cumin seeds 1 tbsp
- Cinnamon 1 “
- Green cardamom 3-4
- Black cardamom 1
- Clove 4-5
- Mace ½ tsp
- Grated coconut 1/4
- Oil 2 tbsp
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Directions
Procedure:
- Dry-roast the sesame seeds, poppy seeds, peppercorns, caraway seeds, cumin seeds, cinnamon, green cardamoms, black cardamoms, cloves, mace, dried coconut and chillies separately. Cool and grind with little water to a fine paste.
- Heat the oil in a deep pan. Add the onions to the same oil and sauté till golden brown. Add the ginger paste and garlic paste and cook over medium heat for a few minutes.
- Stir in the ground paste along with turmeric powder and cook for three or four minutes over medium heat. Add the chicken, mix well and cook over high heat for two or three minutes. Add half a cup of water and continue cooking over medium heat for three or four minutes, stirring frequently. Add grated nutmeg, Kolhapuri dry chutney and salt. Cover and cook till the Chicken is done.
- Serve hot, garnished with coriander leaves.
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