Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chicken Laksa Soup
Ingredients
- 3 cups (750ml) Massel chicken style liquid stock
- 400ml can coconut milk
- 125ml can coconut cream
- 4 kaffir lime leaves
- 2 (about 400g) chicken breast fillets, thinly sliced
- 100g mung bean vermicelli noodles (cellophane or glass noodles)
- 1 tablespoon palm sugar
- 2 tablespoons lime juice
- 2 cups (110g) bean sprouts
- 1/2 cup coriander leaves
- 1/2 cup Vietnamese mint leaves
- Lime wedges, to serve
- Sambal oelek, to serve
- LAKSA PASTE
- 2 dried chillies
- 1/2 brown onion, finely chopped
- 2cm piece ginger, peeled, finely chopped
- 1 garlic clove, finely chopped
- 1 lemongrass stalk, white part only, finely chopped
- 1/4 cup (45g) candle or macadamia nuts, coarsely chopped
- 1/4 cup Vietnamese mint leaves
- 2 teaspoons shrimp paste
- 2 teaspoons sweet paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground
Chrome Extension
