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Chicken Liver Mousse Crostini With Pepper Jelly

Ingredients

• 1/2 cup butter, divided
• 1 cup finely chopped yellow onion
• 1 garlic clove, minced
• 1/2 cup heavy cream
• 1 pound chicken livers
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2/3 cup red pepper jelly
• 1 (8- to 9-oz.) French bread baguette, sliced and toasted

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