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Chicken Liver Mousse Crostini With Pepper Jelly
Ingredients
- 1/2 cup butter, divided
- 1 cup finely chopped yellow onion
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1 pound chicken livers
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup red pepper jelly
- 1 (8- to 9-oz.) French bread baguette, sliced and toasted
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