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CHICKEN MADRAS

Ingredients

• 4 boneless, skinless chicken breasts, cut into small cubes
• 1 pound ripe tomatoes, chopped
• 2 large white onions, finely chopped
• 3 cloves garlic, crushed
• 2 red chilis, minced (with or without seeds)
• 1 lime, juiced
• 1 (1/2-inch) piece ginger, peeled and grated
• 1 1/2-3 cups water, as needed
• 3 tablespoons ghee or vegetable oil
• 2 teaspoons ground cumin
• 2 teaspoons chili powder, or to taste
• 1 teaspoon garam masala (if you can find it at grocery store)
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• salt and pepper, to taste

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