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Chicken Marsala
Ingredients
- 2 Boneless (Skin On) Chicken Breast’s
- 2 TBLSP Olive Oil
- 2 CUPS Sliced Mushrooms
- 1 Shallot (Finely Diced)
- 2-4 Cloves Of Garlic (Finely Minced)
- 1/2 Stick Butter
- 2 Cups Marsala Wine
- 1 Cup Beef Broth
- Salt & Pepper to Taste
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Directions
- Heat 2 TBLSP Olive Oil. Sauté Chicken Breasts In The Oil In A Large Skillet. Skin Side First Until Crispy. Then Turn. Cook On Medium Heat Until Almost Cooked Through. Add 1/2 Butter. Without Removing Oil. Add Mushrooms, Shallots, & Garlic. Sauté Until Mushrooms Are Tender. Add Marsala Wine. Reduce To Half Way. Add Beef Broth. Reduce To Half Way. Salt & Pepper To Taste. Take Remaining Butter, Roll It In Flour & Add To Skillet. Stir Until Sauce Thickens.
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