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Chicken Mushroom And Leek Filo Pie

Ingredients

• 2 tbsp butter
• • 1 tbsp olive oil
• • 2 medium leeks, washed and sliced (white and light green parts only)
• • 250 g mushrooms, sliced (button or Swiss brown work well)
• • 2 garlic cloves, minced
• • 500 g chicken breast or thigh fillets, diced into bite-sized pieces
• • 2 tbsp plain flour
• • 1 ½ cups unsweetened almond milk (warm)
• • ½ cup chicken stock (or more almond milk if you prefer)
• • 1 tsp Dijon mustard (optional, adds depth)
• • 1 tsp fresh thyme leaves (or ½ tsp dried)
• • Salt and black pepper, to taste
• For the topping:
• • 6–8 sheets filo pastry
• • 3 tbsp melted butter (or olive oil) for brushing

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