Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chicken Mushroom Piccata
Ingredients
- 4 spoons of Flour
- Chicken breast slices
- Mushrooms
- Broccoli
- Mini onions
- Regular onions
- Cooking cream
Directions
- Heavily season the chicken slices with salt, pepper, all ground spices, and cinnamon
- Cut 3 large onions into slice and place in a frying pan with the mini onions to semi cook
- Then in another tray, semi cook the mushrooms and broccoli (don’t add any spices in the veggies)
- Once the mushroom and broccoli is done, grill the chicken in the tray
- Start with sauce, put 4 spoons of flour and cooking cream into onion tray and mix
- Then add the chicken slices and veggies
- Then add water (if it’s meat you don’t need to) and one Maggie cube if available and wait till the sauce thickens
- Taste to see if it needs more salt or spices and add so accordingly
- Add the broccoli in the end so it doesn’t get mushy
- Stir for a bit and let simmer then turn off heat and place somewhere cool
Chrome Extension
