1 can cream of chicken soup/1 can cream of celery soup/4 cups chopped cooked chicken/2 cups chopped cerley/1 cup chopped carrots/1 cup chopped onion/1/4 cup butter/8 oz egg noodles/12 cups chicken broth/9 chicken bouillon cubes/1 Tsp dried marjoram/1 Tsp black pepper/1 tbs dried parsley/
In a large stock pot sauté cerlery onion marjoram black pepper parsley in butter/add bouillon cubes 12 cups chicken broth cream of celery soup chicken cream of chicken soup / cooked chicken /add egg noodles cook 15 minutes or until noodles tender