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Olive Garden Zuppa Toscana Soup, salad, bread
Ingredients
- 10 cups water
- 7 chicken bouillon cubes not granules
- 1 teaspoon salt
- 1 1/2 teaspoons red pepper flakes crushed
- 2 teaspoons garlic paste
- 1 lb russet potato peeled and sliced; or cubed. About 3 large
- 1 lb Italian sausage ground
- 1 white onion diced; large
- 1 bunch kale torn in small pieces; fresh; or 16 oz. bag of prewashed and cut kale. Discard stems
- 1 cup heavy cream
- 4 ounces bacon bits hormel is good
- spring mix salad
- Parmesan
- croutons
- red onion
- tomatoes
- Olive Garden Italian dressing
- bread for soup or salad
Chrome Extension
