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Chicken Noodle Soup

Ingredients

• 1/2 Tablespoon butter
• 2 ribs celery (, diced)
• 3-4 large carrots (diced)
• 1 clove garlic (, minced)
• 10 cups chicken stock (, or broth*)
• 1 teaspoon salt (, to taste)
• ½ teaspoon freshly ground black pepper (, to taste)
• 1/8 teaspoon dried rosemary (,or more, to taste)
• 1/8 teaspoon dried thyme
• 1/8 teaspoon crushed red pepper flakes
• 1 batch homemade egg noodles (, or 4 cups dry egg noodles, farfalle or other bite-size pasta)
• 3 cups rotisserie chicken (*)
• 1 teaspoon better than bouillon chicken flavor (, (or more, as needed), or chicken bouillon granules)

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