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Chicken Noodle Soup
Ingredients
- 1/2 Tablespoon butter
- 2 ribs celery (, diced)
- 3-4 large carrots (diced)
- 1 clove garlic (, minced)
- 10 cups chicken stock (, or broth*)
- 1 teaspoon salt (, to taste)
- ½ teaspoon freshly ground black pepper (, to taste)
- 1/8 teaspoon dried rosemary (,or more, to taste)
- 1/8 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes
- 1 batch homemade egg noodles (, or 4 cups dry egg noodles, farfalle or other bite-size pasta)
- 3 cups rotisserie chicken (*)
- 1 teaspoon better than bouillon chicken flavor (, (or more, as needed), or chicken bouillon granules)
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