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Chicken Pan-Fried Noodles (Gai See Chow Mein)

Ingredients

• 2 teaspoons soy sauce
• 2 teaspoons oil
• 2 teaspoons cornstarch
• ¼ teaspoon salt
• 2 boneless skinless chicken breasts, cut into thin strips
• 1 small bunch of choy sum or baby bok choy (about 2-3 cups—more if you like veggies), washed thoroughly
• 4 bundles of dried Hong Kong style egg noodles or 10 oz. fresh HK Style noodles
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Pinch of sugar
• ½ teaspoon salt
• Fresh ground white pepper
• 1 cup hot chicken stock
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3 tablespoons oil
• 2 tablespoons Shaoxing wine
• 2 cloves garlic, chopped

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