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Chicken Parm
Ingredients
- 4 cloves garlic
- 1 to 2 medium lemons
- 3 tablespoons olive oil
- 3 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 4 large eggs
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon water
- 1 cup all-purpose flour
- 3 cups panko breadcrumbs
- 12 ounces low-moisture mozzarella cheese
- 4 ounces Parmesan cheese (about 1 3/4 cups freshly grated or 1 cup store-bought grated)
- 3 to 5 cups canola oil or alternative
- 2 cups marinara sauce
- 6 sprigs parsley
- Cooked spaghetti
- Marinara sauce
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