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Chicken Parm

Ingredients

• 4 cloves garlic
• 1 to 2 medium lemons
• 3 tablespoons olive oil
• 3 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 4 boneless, skinless chicken breasts (about 2 pounds total)
• 4 large eggs
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon water
• 1 cup all-purpose flour
• 3 cups panko breadcrumbs
• 12 ounces low-moisture mozzarella cheese
• 4 ounces Parmesan cheese (about 1 3/4 cups freshly grated or 1 cup store-bought grated)
• 3 to 5 cups canola oil or alternative
• 2 cups marinara sauce
• 6 sprigs parsley
• Cooked spaghetti
• Marinara sauce

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