Chicken Parmesan Alfredo Pasta

Ingredients

3 fresh chicken breasts

1.5 boxes rotini pasta

1 jar of sweet basil marinara sauce

1-2 jars of Alfredo sauce (or can make homemade, I make with milk and margarine)

Bread crumbs

2 eggs

Parmesan and mozzarella cheese

Spices:

Fresh ground pepper and salt to taste

Garlic powder (or fresh)

Onion powder

Basil

Oregano

Directions

Broil chicken breasts with light seasoning of garlic, onion powder, basil, and pepper in low, 8 minutes each side.
While waiting best two eggs in a ziploc bag. Pour approx 3/4 to 1 cup of breadcrumbs in a second ziploc bag.
Chop chicken into pieces, let cool for a few minutes while you prep water for pasta, grate cheese, and prep Alfredo sauce.
Place chopped chicken into bag of egg and mix throughly. Remove chicken or pour into colander (if egg remains unused in bag) and then put chicken into bag of. Read crumbs. Mix throughly and set aside.
Make Alfredo sauce (or use bought) and boil pasta according to directions. Pour Alfredo sauce over cooked pasta.
Place mixed pasta in a casserole dish. Top with crusted chicken pieces. Sprinkle with Parmesan cheese. Pour marinara sauce over chicken. Top with grated mozzarella cheese and sprinkle with basil and oregano. Bake until bubbling at 350 and broil on low 2-3 minted to brown top.
Enjoy!

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