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Collection: Macro Lunch/Dinner
Recipe By: iHeart Macros
Chicken Parmesan Crusted Crunchwrap
Ingredients
- - 5oz pulled chicken (about a heaping half-cup, rotisserie chicken
- was used here)
- - 3 tbsp reduced fat mozzarella cheese
- - 3 tbsp shredded parmesan cheese
- - 3 tbsp pizza sauce
- - 1/4 tsp Italian seasoning
- - Fresh basil, spinach, or arugula
- - 1 cutdacarb flatbread
- - Cooking spray
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Directions
- Stir together chicken, tomato sauce, and seasoning.
- In a nonstick pan over medium heat, spray cooking spray and
- sprinkle parmesan cheese. Wait 3-4 minutes until cheese edges
- start browning.
- While you wait, layer mozzarella cheese, leafy greens, and chicken
- mixture into flatbread. Fold by gently
- pulling all edges toward the center.
- Press crunchwrap onto the parmesan and cover. Cook another
- minute or so.
- Flip crunchwrap and reduce heat to low. Cook 5-7 more minutes
- covered to ensure everything heats through. Slice and devour!
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