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chicken parmigiana soup

Ingredients

• 1/3 cup (80ml) extra virgin olive oil
• 6 Lilydale Free Range Chicken Thighs
• 1 onion, finely chopped
• 1 fennel bulb, finely chopped, fronds reserved and finely chopped
• 2 garlic cloves
• 1 tsp fennel seeds
• 1 bay leaf
• 2 x 400g cans chopped tomatoes
• 1.5L (6 cups) Massel Chicken Style Liquid Stock
• 2 tbs finely grated parmesan, plus 1 parmesan rind
• 1/2 bunch marjoram, leaves picked
• 2 slices sourdough bread, crusts removed, torn
• 2 balls burrata

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