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Chicken Pho
Ingredients
- Soup ingredients:
- 4 chicken breasts (on bone with skin)
- 4 quarts of organic, low sodium chicken stock (or water)
- 1 whole onion, unpeeled and cut in half
- 3-inch chunk of ginger, unpeeled
- 3 tsp. Chinese five spice
- 2 TB sugar
- 3 TB fish sauce
- 1 ½ tsp. kosher salt
- 1 small bunch of cilantro
- Sides:
- 1 package dried ¼” rice noodles
- bean sprouts
- fresh cilantro
- fresh thai basil
- 1 sweet onion, thinly diced
- lime wedges
- sriracha hot sauce (to taste)
- hoisin sauce (to taste)
- sliced jalapeno
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