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Collection: Family Recipes
Recipe By: Colleen C
Chicken Piccata
Ingredients
- 2 boneless, skinless chicken breast halves
- 1 lemon
- Flour
- 1/4 cup white wine
- 1/2 cup chicken broth
- Capers
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Directions
- Slice lemon and set aside
- Pound chicken breast halves to even thickness
- Dredge chicken in flour
- Lightly sauté chicken in olive or other cooking oil on each side
- Add wine
- Wait one minute. Add chicken broth.
- Add lemon slices and capers.
- Lower heat to low or simmer setting.
- Partially cover and simmer until done.
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