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Crunchy Pickle Chicken Salad
Ingredients
- 2 cups cooked shredded
- chicken
- 2 to 3 OMP Kosher Dill Pickles, chopped
- 2 tbsp brine from the pouch
- 1 celery stalk, diced
- 2 green onions, sliced
- 2 tbsp fresh dill, chopped
- ¼ cup mayonnaise
- 1 tsp Dijon mustard 1 pinch of freshly crackedblack pepper
Directions
- Stir together the mayo, Dijon and pickle brine.
- Fold in the chicken, celery, green onion, dill, and chopped fermented pickles.
- Finish with cracked black pepper and chill for 10 minutes if you've got the patience.
- Spoon onto whole lettuce leaves, pile onto a cucumber, or eat it straight from the bowl.
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