2 Servings
Total Time: 45min
Collection: Appetizers

CHICKEN PIES by Donna Hay

Ingredients

  • 320 g cooked chicken, coarsely chopped
  • 180 g soured cream
  • 2 tbsp basil leaves, chopped
  • 1 tsp lemon rind, finely grated
  • 2 tsp Dijon mustard
  • 4 200g sheets pre-rolled butter puff pastry, thawed
  • 1 egg, lightly beaten
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