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Collection: Crockpot
Recipe By: amy halkias
Chicken Pot Pie
Ingredients
- Rotisserie chicken
- 2 cans cream of chicken soup
- 48oz chicken broth
- Carrots
- 1/2 medium onion
- 1 grand biscuits
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Directions
- Mix all ingredients except biscuit in crock pot
- Cook 6 hours on high 8-10 low hours
- Roll each biscuit out cut into small pieces
- Throw into crock pot
- 10-15 min Stir to prevent sticking together
- Cook for 30 mins dumpling to be done
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