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Chicken Pot Pie Pasta Recipe - Smart School House
Ingredients
- 2 cups rotisserie chicken
- 1 pound wide egg noodles 16 ounce bag
- 3 tablespoons butter
- 1 can cream of chicken soup
- 1/2 cup cream cheese
- 3/4 cup chicken stock
- 1 cup milk or heavy cream
- 1 can peas and carrots drained
- Salt and pepper to taste
- 1 onion diced; medium; or onion powder
- 1 stalk celery chopped
- 2 cloves garlic minced; or garlic powder
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