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Chicken Pot Pie With Acorn Squash
Ingredients
- ½ cup (1 stick) chilled unsalted butter, divided
- 1 pound skinless, boneless chicken thighs, cut into ¾-inch pieces
- ¾ medium onion, chopped
- 2 celery stalks, chopped
- ½ teaspoon kosher salt, plus more
- ¼ teaspoon freshly ground black pepper, plus more
- ¼ cup sauerkraut
- ¼ acorn squash, seeds removed, cut into ¾-inch pieces
- 2 tablespoons plus 1 cup all-purpose flour; plus more for surface
- 1 cup plus 2 tablespoons whole milk
- 1 large egg yolk
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