1 pound shredded cooked chicken breast. You can either use store bought rotisserie chicken or pre-cook and shred chicken breast before beginning this recipe.
BÉCHAMEL SAUCE:
4 tablespoons (½ stick) unsalted butter
¼ cup of all-purpose flour
2½ cups whole milk, warmed
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
ASSEMBLY:
Flour, for the work surface
Kosher salt and black pepper
1 large egg, whisked
1 tablespoon thinly sliced green onion, for garnish
We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.