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Chicken Sandwich - Pg 66
Ingredients
- 100 grams chicken
- 2 leaves cos or iceberg lettuce
- 1/2 tsp Dijon mustard
- 1 tomato, sliced
- 3 small slices red onion
- 1/4 cup rocket
- Marinade:
- 1/2 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp grated fresh ginger
Directions
- To prepare the marinade, combine the sesame oil, soy sauce, vinegar and ginger in a bowl and mix well.
- Cut the chicken into palm size pieces and soak in the marinade for about an hour in the refrigerator.
- Remove the chicken from the fridge, cook the chicken, then chop the chicken, add to the bowl with the lettuce, tomato, onion and rocket.
- Add balsamic dressing.
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