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Chicken Sausage and Broccoli Rabe Penne
Ingredients
- 2 quarts water
- 8 ounces uncooked multigrain penne pasta
- 1 pound broccoli rabe, trimmed and coarsely chopped
- 1 tablespoon olive oil
- 2 (3-ounce) smoked chicken sausages, each diagonally cut into 8 pieces
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 1 1/2 tablespoons fresh lemon juice
- 2 ounces pecorino Romano cheese, grated (about 1/2 cup)
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