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Chicken Sausage, Peppers & Tomatoes With Linguine
Ingredients
- 1/2 lb linguine, uncooked
- 1 pkg (12 oz) chicken sausage links, cut diagonally into 1/2 inch thick slices
- 3 bell peppers, coarsely chopped
- 3 tomatoes, chopped
- 1/4 cup grated Parmesan, divided
Directions
- 1. Cook pasta as directed on package
- 2. Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 4-6 minutes or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5-6 minutes or until tomatoes are softened, stirring occasionally.
- 3. Drain pasta. Add to skillet with 2 tbsp cheese; mix lightly. Sprinkle with remaining cheese.
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