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Chicken soup with macaroni
Ingredients
- 2 raw chicken thighs, with or without skin
- 2 Large carrots, diced
- 1/2 onion finely chopped
- 50 g bacon, diced
- 3 cloves garlic, finely chopped or crushed
- 100g green peas. I use frozen
- 130g macaroni
- 10 dl chicken stock, or water with chicken bouillon cube
- 1/2 tsp cardamom
- 1/2 tsp pepper
- 1/2 tsp ginger, powder or fresh
- 1/2 tbs allspice or nutmeg
- 2 bay leaves
- Salt to taste
Directions
Directions aren't available for this recipe.
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