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Chicken soup with ricotta and herb dumplings Recipe
Ingredients
- 1.2kg macro wholefoods market free-range whole chicken
- 8 cups water
- 6 thyme sprigs
- 400g pkt Ready To Cook… Vegie Mix
- 200g fresh ricotta
- 1/2 cup fresh breadcrumbs
- 1/2 cup grated parmesan
- 1 egg, lightly beaten
- 2 tbs finely chopped parsley
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