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Chicken & Spinach Skillet Pasta with Lemon & Parmesan

Ingredients

• 8 ounces gluten-free penne pasta or whole-wheat penne pasta
• 2 tablespoons extra-virgin olive oil
• 1 pound boneless, skinless chicken breast or thighs, trimmed, if necessary, and cut into bite-size pieces
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cloves garlic, minced
• ½ cup dry white wine
• Juice and zest of 1 lemon
• 10 cups chopped fresh spinach
• 4 tablespoons grated Parmesan

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