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Chicken Stroganoff
Ingredients
- INGREDIENTS
- 12 ounces wide egg noodles, cooked according to package directions
- 1 small yellow onion, finely chopped
- 8-10 ounces mushrooms, cleaned, stems removed, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound boneless skinless chicken breasts cut into small chunks seasoned with salt, black pepper, and garlic powder
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1/2 cup sour cream or plain Greek yogurt
- Chopped fresh parsley for garnish
- Additional salt and pepper to taste
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